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The food industry in the GCC is witnessing a rise in the demand for new dining concepts and diverse cuisines, due to changing consumer preferences and increasing health awareness.
Demand for food in the GCC is expected to be driven by improving macroeconomic factors, rising population, buoyancy in tourism, and various initiatives being taken by the governments to improve self-reliance. According to a new report published by Dubai-based Alpen Capital, the industry is witnessing a rise in demand for new dining concepts and diverse cuisines…